Trèsind Studio

A selection of reimagined Indian street food chaats

Wild mushroom soup served in a chai cup

Indian-inspired minestrone with seasonal vegetables

Crispy lentil fritters with accompaniments

Grilled avocado kebab with Indian spices

Tandoor-roasted portobello mushroom

Cottage cheese tikka in butter sauce marinade

Pickled paneer served in a traditional jar

Charred corn with Indian spice butter

Mini rice cakes served in a tiffin with chutneys

Crispy fried padron peppers in chickpea batter

Stir-fried chicken in Chettinad spices

Tandoori chicken smoked with cedar wood

Classic marinated chicken tikka from the tandoor

Spice-marinated lamb chops from the tandoor

Melt-in-the-mouth kebab served in a crispy cannoli shell

Slow-roasted leg of lamb

Premium tenderloin with Indian spice rub

Slow-cooked wheat and meat stew, Hyderabadi style

Prawns tossed in butter, pepper, and garlic

Tiger prawns marinated and cooked in the tandoor

Whole barramundi in rich Mughlai spiced gravy

Mixed vegetable dumplings in rich gravy

Traditional Rajasthani papadum curry

Wild morel mushrooms in rich tomato and cream gravy

Tandoor-grilled cottage cheese in spiced tomato gravy

Scrambled tofu with Indian spices

Smoky roasted eggplant mash

Traditional Amritsari platter with assorted dishes

Slow-cooked lentil and rice with aromatic spices

Indian-spiced chicken meatballs in gravy

Classic creamy tomato-butter chicken curry

Slow-cooked Bengali-style mutton curry

Rich slow-cooked lamb shank stew

Prawns roasted in ghee with Mangalorean spices

Slow-braised beef short ribs with Indian spices

Kerala-style lobster curry with coconut

Malabar coast seafood stew with Indian aromatics

Aromatic basmati rice layered with spiced chicken

Aromatic basmati rice layered with spiced lamb

Aromatic basmati rice layered with spiced prawns

Plain steamed basmati rice

Cumin-tempered basmati rice

Saffron-infused basmati rice

Slow-cooked black lentils in butter and cream

Tempered yellow lentils

Seasoned yogurt

Crispy lentil wafers

Classic butter-brushed naan bread

Naan bread with roasted garlic

Whole wheat bread from the tandoor

Layered flaky flatbread

Classic milk solid dumplings in rose-scented sugar syrup

Indian rasmalai meets Latin tres leches cake

Warm chocolate fondant with Indian spice twist

Traditional Indian frozen dessert with Alphonso mango

Saffron-infused rice pudding

Cheesecake made with Indian jaggery

Multi-course vegetarian lunch experience with soup, starter, main course, sides, and dessert

Multi-course non-vegetarian lunch experience with soup, starter, main course, sides, and dessert

Chef's curated multi-course vegetarian tasting experience

Chef's curated multi-course non-vegetarian tasting experience