TakaHisa

Japanese traditional miso soup. Choice of Hamaguri and Nameko mushroom

Steamed egg custard with snow crab

Crab salad using Japanese crab with lettuce, tomatoes, avocado, asparagus, and radishes tossed with shiso dressing

Horse mackerel sashimi marinated sesame, shiso leaf, ginger and spring onion

Grilled black cod fish marinated with sweet miso sauce

Pacific giant octopus carpaccio with spicy sesame soy sauce

Steamed egg custard with black truffle

Grilled eel with Tosa Vinegar. Tosa Vinegar (Tosazu) is a mixture of Sanbaizu (vinegar, soy sauce and sugar) and soup stock made from dried bonito and it has a distinctive flavour and refreshing acidity

Thinly sliced white fish with fresh Italian truffle and soy sauce

Assorted slices of fresh raw fish straight from Japan

The highest quality salmon from Japan. Very rare to find

Seafood salad using high quality seafood including salmon, tuna, kuruma ebi, botan ebi, squid, scallop with shiso dressing

Daisen sea urchin is the No. 1 brand in Japan. Very rare to find

Chopped bluefin fatty tuna from "Yamayuki" brand with pickled radish, spring onion and special sauce

Lobster cutlet between 2 slices of Japanese milk bread with tartar sauce

Chopped bluefin fatty tuna and sweet shrimp topped with Italian caviar served in a cocktail glass

Chopped bluefin fatty tuna roll with spring onion

Luxurious roll made with a variety of seafood from Japan, including three kinds of tuna, sea eel, shrimp, cucumber, avocado, and other fresh fishes

Thinly sliced fresh puffer fish with ponzu citrus sauce. Seasonal

Seared fatty tuna flavored in boiled soy sauce wrapped into a roll alongside shiso leaf, sesame, ginger, radish sprouts. The roasty scent of the boiled soy sauce will whet your appetite

Steamed lobster and varieties of Japanese mushroom cooked with buckwheat and topped on salad greens with homemade mayo dressing made with red vinegar

Sea urchin mixed with sushi rice with salmon roe around topped with chopped bluefin tuna and caviar. Served with a cup of plain miso soup

Grilled Kinki rock fish with Japanese salt

Grilled blackthroat seaperch with Japanese salt

Grilled large eel from Japan with sweet sauce. It may take some time to serve this item

Sushi roll with bluefin tuna, fatty tuna, slow boiled egg yolk, and topped with sea urchin and caviar. Chef Hino Speciality

Grilled large eel from Japan without sauce. Best enjoyed with salt and wasabi. It may take some time to serve this item

Grilled unagi eel from Japan grilled with sweet sauce and placed on rice in a jubako. Served with a cup of Hamaguri miso soup. It may take some time to serve this item

Live king crab directly imported from Hokkaido and steamed immediately to lock the deliciousness within. The combination of this crab with sushi rice and creamy risotto sauce creates perfection

Fresh scallop imported from Hokkaido grilled in butter infused with parsley

Grilled eel on top of sushi rice flavored with Japanese pepper, sansho. Traditional style of sushi. It may take some time to serve this item

Sushi of bluefin tuna, semi fatty tuna, and fatty tuna, 3 pieces each

Chef's selection of 12 pieces of sushi

Nigiri sushi with grilled eel from Japan and sweet sauce. It may take some time to serve this item

White sturgeon caviar from Italy. One of the highest grades

Top quality seafoods imported from different parts of Japan and put together to create this special and luxurious dish. Mix the glass shrimp, salmon roe and sea urchin together to enjoy

Oscietra Sturgeon. Origins of the species: Caspian Sea. Roe diameter: 3mm and above. Color: Light brown to beige with a golden hue and warm amber tones. Texture: Velvety and firm. Complex, exceptional and persistent aromatic notes. Hazelnut, butter and sea urchin

A rare to find combination of thinly sliced fatty, semi-fatty, and akami slices of tuna from Yamayuki paired with premium Italian winter truffle and caviar

The highest quality salmon from Japan paired with premium Italian winter truffle and caviar. All ingredients are very premium and rare to find

A box of premium sea urchin directly imported from Japan. Categorised as high quality sea urchin of the day

Caviar from the sterlet sturgeon in the albino variety, a rarity native to the Volga, the Ural, the Danube and Caspian Sea. Almas means Diamond in Russian and is historically reserved for Russian, Iranian, and Austrian royalty

Premium salmon-centric dish in a jubako box. Japanese rice topped with rare to find premium Japanese salmon and freshly prepared salmon roe flavoured with our original dashi and soy. Served with a cup of Hamaguri miso soup

Pumpkin soup using the finest pumpkin from Japan with heavy cream creating a nice creamy texture

Enjoy fresh wagyu beef seasoned with Japanese style sauce and served with garlic toast

Thickly cut tongue grilled over charcoal. Please enjoy it with lemon and Arima sansho pepper as you like

Thinly sliced fresh Kobe beef served with caviar and chopped wasabi

Lettuce salad topped with thinly sliced Wagyu Shabu Shabu, tomato and asparagus with sesame dressing

Softest part of wagyu tongue with salted green onion sauce

Cold pasta mixed with Italian truffle sauce topped with sea urchin and caviar

Kobe beef stew thoroughly simmered for 18 hours. Comes with a bowl of rice

Japanese style sushi roll. Choice of avocado or cucumber

Japanese style sushi roll with fresh jumbo sweet shrimp

Japanese style sushi roll with fresh salmon

Sweet and spicy flavoured minced Kobe beef alongside spinach and egg. Please enjoy with top quality Japanese steamed rice. This dish is simple, yet amazingly delicious

Japanese style sushi roll with shredded crab mixed with mayonnaise and lettuce

Made with sweet pumpkin imported from Japan. A croquette with divine creamy texture. Please enjoy with homemade tartar sauce

Japanese style sushi roll with fresh bluefin tuna

Noodles lightened up with fresh cold water with Kobe beef Shabu Shabu and vegetables. Creamy sesame dressing using Japanese sesame is served with the noodles

Japanese style of croquette with crab meat and cream sauce. 3 pieces

Fried rice with Kobe beef and egg

Grilled Kobe beef patty and fried rice

Japanese style sushi roll with fresh boiled prawn

Grilled Kobe beef patty with teriyaki sauce. Limited availability

An iconic French dessert made from choux pastry buns filled with whipped cream and custard that is flavored with Madagascar vanilla beans topped with a crunchy cookie

Tiramisu with pure Japanese matcha green tea, served with syrup made with natural brown sugar and Hatta honey from UAE

Strings made of sweet potatoes on top of a cheese cake. Strings are delicately made in an extremely thin form

Beneath the crisp caramelized surface awaits a melting smooth cream infused with navel orange and earl grey extracts. The elegant combination of the gorgeous aroma of earl grey and the sweet refreshing orange is a perfect match

A soft and light dessert that layers three sponge cakes with fresh strawberries

Assorted fruits imported from Japan

A fusion of chocolate mousse from Valrhona, France and a pudding made with Madagascar vanilla beans. A rich, smooth flavor complemented by three types of chocolate

Creamy Basque cheesecake served with rich pistachio ice cream. It is a dessert that can be enjoyed individually or in combination

Chocolate financier layered with creamy chocolate mousse, fresh cream and roasted green tea ganache. A thin plate of chocolate in the middle for additional texture. All chocolates used are from the Valrhona brand in France

White chocolate shaped like jewelry wraps the chocolate mousse made of three kinds of Valrhona chocolate from France and pudding, flavored with Madagascar vanilla beans

We use fresh cream with a high milk fat content, and the melt-in-your-mouth smooth soft serve is wrapped in gold leaf. Enjoy with homemade cone

Maker's Mark, Campari, passion fruit, lemongrass, lemon juice, egg white. Method: Shaken. Taste: Frothy & citrus

Roku Gin, Skinos Mastiha, yuzu juice, lemon juice. Method: Shaken. Taste: Tart & aromatic

Bombay & Bobby's Gin, reduced cranberry juice, lemon juice, rose petal. Method: Shaken. Taste: Sweet & sour

Junmai Sake, Bols Lychee, yuzu puree, lemon juice, edible flower. Method: Shaken. Taste: Fruity & floral

El Jimador, St-Germain Liqueur, Sherry Fino, lychee fruit, dragon fruit, lime, edible flower. Method: Shaken. Taste: Light & refreshing

Handcrafted cocktail with Monkey 47, peach schnapps and peach caviar topped with equal part of soda & tonic. Method: Build. Taste: Refreshing & floral

Junmai Sake, Roku Gin, simple syrup, muddled ginger, grapefruit juice topped with pink grapefruit soda. Method: Shaken. Taste: Bitter yet refreshing

Haku Vodka, Midori Liqueur, elderflower syrup, lemon juice, edible flower, pineapple juice. Method: Shaken. Taste: Tropical & refreshing

Ron Zacapa 23 Years, Aperol, Cherry Heering, orange bitter, cherry fruit. Method: Stir. Taste: Strong yet smooth

Laphroaig 10 Years (or Hibiki Harmony), pineapple, yuzu honey, lemon, egg white, yuzu oil. Method: Shaken. Taste: Smoky or smooth

Laphroaig 10 Years, Heaven Sake, St-Germain Liqueur, pineapple juice, lemon juice, yuzu juice, strawberry syrup. Method: Shaken. Taste: Smokey & fruity

Hendricks, St-Germain Liqueur, Violette, lemon juice, cucumber. Method: Shaken. Taste: Sour & floral