STAY by Yannick Alléno

Homemade beef carpaccio, baby spinach, balsamic dressing, sliced pears, Pecorino Romano

Sliced tuna, lemon gel, lime, fennel, mango coulis, bottarga

King crab, cucumber and almond sauce, avocado, grapefruit

Seabass tartare, olives, capers, tomatoes, orange segments

Poached veal, tonnato sauce, pickled shallots, lemon gel, caper berries, croutons

Served with pesto sauce and bread croutons

Cold roasted tomato soup, confit tomatoes, avocado, tomato tartare

Fried calamari, tomato batter, Amalfi lemon aioli

Eggplant parmigiana, cherry tomato sauce, scamorza cream

Chopped tomatoes, basil, olive oil, crispy sourdough rubbed with fresh garlic

Mixed pasta, white beans stew, mussels

Grilled prawn salad, raw and cooked fennel, orange dressing

Radicchio salad, roasted pumpkin, shallot dressing, toasted walnuts

Confit tuna belly, cherry tomatoes, red onions, capers, black olives

Octopus salad, boiled potato, sundried tomato, olives, capers, parsley

Burrata salad, heirloom cherry tomatoes, lemon oil, basil

Served with prawns or chicken

Fresh seasonal greens

Traditional stuffed pasta from Piedmont, with pulled veal shank, parmesan cheese, black truffle, served with duck broth

Canadian lobster, datterini tomato sauce, lemon zest

Italian clams, aglio e olio sauce, fresh parsley, bottarga di muggine

Kingfish ragu, cherry tomato, fried eggplant, pistachio crumb

Datterini tomatoes, fresh basil, Parmigiano Reggiano

Homemade lasagne with "Bolognese" sauce, bechamel and Parmigiano Reggiano

Lemon risotto, Sicilian red prawn tartare, lemon emulsion, mozzarella cream

Milanese style risotto, saffron, parmigiano reggiano

Basil pesto, Parmigiano Reggiano

"Bolognese" sauce and parmigiano reggiano

Olive ciabatta bread, buffalo mozzarella, sliced tomatoes, fresh basil, served with green salad

Cheddar cheese, crispy onions, tomatoes, lettuce, gherkins, served with French fries

Grilled chicken breast, turkey bacon, tomatoes, romaine lettuce, hard-boiled egg, served with French fries

1.3kg beef tomahawk, two sides of your choice

Calamari, prawns, scallops, seabass, octopus, served with seasonal vegetables. Add lobster AED 240

Baked seabream fillet, acqua pazza sauce, basil leaves

Grilled seabass, eggplant caponata, asparagus salad, tomato coulis

Pan seared prawns, garlic and chili, salmoriglio sauce

Pan seared octopus, spicy tomato sauce, Sardinian fregola

300g grade 5 Wagyu ribeye, served with green pepper sauce and red wine sauce, seasonal vegetables

200g black Angus beef tenderloin, served with green peppercorn sauce, seasonal vegetables

Confit chicken leg, Taggiasche olives, tomato concasse, herb sauce, roasted potato, chicken jus

Lamb meatballs, tomato sauce, cheesy polenta, Parmigiano Reggiano

Seasonal vegetables, served steamed or grilled

Mashed potatoes

Fried potato chips

Grilled tomatoes

Sautéed baby spinach

Oregano, flaky salt and extra virgin olive oil

Tomato sauce, mozzarella cheese, basil leaves

Tomato sauce, sliced garlic, oregano

Mozzarella cheese, creamy truffle sauce, Parmigiano Reggiano, rocket leaves, fresh black truffle

Tomato sauce, mozzarella cheese, beef Spianata Romana, peperoni dolcelacrima, chili oil, basil leaves

Datterini tomato sauce, mozzarella cheese, marinated eggplants, smoked ricotta, basil leaves

Mozzarella cheese, datterini tomato, basil pesto

Tomato sauce, mozzarella cheese, cooked veal ham, sautéed wild mushroom, basil leaves

Mozzarella cheese, stracciatella and nduja cream, Tropea onions, roasted potatoes

With a choice of tomato sauce or cream cheese sauce

Turkey ham and gruyère cheese

Salad and French fries

With mashed potatoes

Salad and French fries