Hakkasan Dubai

Vegetarian

Vegetarian

Wild mushroom with fermented black bean, pak choi and sweetcorn, cordyceps with white asparagus, mala lotus root and beancurd

Truffle Chilean seabass, Hokkaido scallop and conpoy, chilli King crab, wild fungus lotus root puff, Wagyu beef truffle puff, glutinous rice chicken with quinoa crisps and oscietra caviar

Kaffir lime lobster har gau, abalone and chicken shai mai with caviar, truffle Chilean seabass, Wagyu beef preserved mustard

With pancakes, second course with a choice of XO sauce or ginger and spring onion

Whole duck with 16 pancakes, second course with a choice of XO sauce or ginger and spring onion

Whole duck with 16 pancakes and 30g of caviar

Pandan leaf and chilli

Crystalized sunflower seed

Chilli and curry leaf

Oscietra caviar, XO sauce

Yuzu pearl

Wagyu beef slowly braised for four hours in aromatic spices, wok-smoked over jasmine tea leaves. Hakkasan signature dish

Baby spinach, beetroot, lemongrass dressing. Vegetarian

Plant-based meat, fresh fig, mango, sesame dressing. Vegetarian

Pomelo, pine nut and shallot

Nashi pear, sweet melon, dragon fruit, black lime dressing

Vegetarian

Red shitake, morel mushroom, jade fungus

Enoki mushroom, fermented yellow chilli

Celtuce, termite mushroom sauce

Chinese yam, heirloom carrot, green mustard, sour plum broth

Incorporating local honey from the bees in high mountains in the UAE. MSC certified sustainable dish

Lily bulb and almond

Prawn, scallop, seabass, aubergine

Black bean and chilli

Radish cake

Sweet radish, Chinese lettuce, Jerusalem artichoke

Black vinegar and caramelized walnut

Kumquat and shredded duck cucumber roll, spicy peanut sauce

Osmanthus sauce

Herbs crust, morel mushroom, honey soy

Mala spice, pumpkin crisp, heirloom carrot

Pickled radish, spicy tangerine sauce

Black pepper. Vegetarian

Szechuan sauce, shimeji, tofu, asparagus and yam bean. Vegetarian

Yellow ginger sauce. Vegetarian

Chilli and black bean sauce. Vegetarian

White asparagus, purple cauliflower, beetroot, butternut squash. Vegetarian

Vegetarian

Thai brown, red vita, riceberry. Vegetarian

Shimeji and beansprout

Sakura shrimp

Black bean sauce

For parties of two or more. Dim sum platter, salt and pepper squid, jasmine tea smoked wagyu beef ribs, stir-fry black pepper rib eye beef, assam seafood toban, Shanghai pak choi, edamame egg fried rice, chef's selection dessert

For parties of two or more. Supreme dim sum platter, fried soft shell crab, Hakkasan signature Peking duck, wagyu rib eye, grilled black cod with truffle, wild mushroom stir-fry, fried trio organic wild rice, chef's selection dessert

Altos Blanco, lychee liqueur, lime, lychee, coconut. Captivation

Tanqueray gin, hibiscus, pineapple, lime and passion fruit. Trust

Bulleit Bourbon, chocolate liqueur, yuzu, chocolate bitters. Passion

Jasmine infused Ketel One, pear liqueur, peach, almond. Captivation

Nikka from barrel whiskey, umeshu plum, Campari, Martini Rosso, smoke infused. Trust

Mango Gin Mare, pepper liqueur, coconut soda. Captivation

Hendricks, elderflower, lychee, ginger, basil, cucumber. Romance

Altos Blanco, pandan, kaffir lime, coconut-passionfruit foam. Romance

Pistachio infused 818 Blanco tequila, pineapple, lime, agave. Trust

Roku gin, shiso bitters, mandarin, soda. Passion

Ketel One vodka, Aperol, passion fruit reduction, Moët & Chandon Rosé Champagne, pomegranate. Passion

Lychee, passion fruit, coconut cream

Grapefruit, agave, lychee, elderflower tonic

0% ABV Italian Spritz, peach, orange juice, lemonade

Wild Idol Rosé, peach, raspberry pearls

Fukushima, Japan. By the glass

Niigata, Japan. By the glass

Yamaguchi, Japan. By the glass

Hyogo, Japan

Shimane, Japan

Shizuoka, Japan

Miyagi, Japan. Fine and rare

Yamaguchi, Japan

Toyama, Japan. Fine and rare

Yamaguchi, Japan. Fine and rare

2023, Provence, France

2023, Mendoza, Argentina

2021, Valle de Cauquenes, Chile

2022, Mendoza, Argentina

NV, Epernay

2023, Burgundy, France

2023, Clare Valley, Australia

NV, Epernay

2023, Marlborough, New Zealand

2022, Rhone, France. Most coveted

2018, Tuscany, Italy. Most coveted

2020, Russian River Valley, Sonoma County, US. Most coveted

2022, Piedmont, Italy. Most coveted

2018, Burgundy, France. Most coveted

2016, Saint-Julien, Bordeaux, France. Most coveted

NV, Burgundy, France

NV, Epernay

2018, Trentino-Alto-Adige, Italy

NV, Reims

NV, Aÿ

NV, Reims

NV, Epernay

NV, Reims

2014, Reims

2013, Epernay

2008, Epernay

1999, Le Mesnil-sur-Oger

Orange, Pink Grapefruit, Watermelon, or Green Apple

China, bottle 330ml 4.7%

Japan, bottle 330ml 5%

Belgium, non-alcoholic, bottle 330ml

Germany, bottle 330ml 5.2%

Japan, bottle 330ml 5.5%