Drop

Single or double. 30 to 40ml dissolved solubles under immense pressure

Single or double. Espresso poured over hot water served black or milk of your choice

Topped with micro-textured milk in 90ml glass

Espresso extracted into a 160ml cup topped with micro-textured milk

Double espresso extracted into a 240ml cup topped with micro-textured milk

Espresso extracted into a 240ml cup topped with micro-textured milk

Espresso single or double topped with two teaspoons of micro-foam

Espresso mixed with Nutella chocolate topped with micro-textured milk

Espresso extracted and added 160ml microtured milk

Espresso extracted and added in 160ml microtured milk

Single shot espresso, condensed milk, can be hot or iced in 10oz and 12oz

Nutella chocolate topped with micro-textured milk, can be hot or iced

Japanese organic matcha topped with micro-textured milk, can be hot or iced

A manual, pour over style glass-container coffee maker invented in 1941

Simple, clean, accessible — an inverted cone-shaped funnel slowly draining extracted coffee through a filter

Coffee is steeped for 10-50 seconds then forced through a filter by pressing the plunger through a filter

Coffee brewed at room temperature for between 12 and 16 hours served on ice blocks

Cold drip poured over cranberry juice, sparkling water, lemon juice and mint leaves

A combination of filter and plunger experience using pressure